Here are some of our starters

  • Pastel de choclo relleno con carne o queso

    Sweet corn soufflé with layers of beef or cheese.

    Choros a la chalaca

    Mussels in salsa criolla (onions, chilli, sweet corn, coriander etc)

  • Papa a la Huancaina

    Boiled new potatoes covered with a cheese sauce and garnished with olive and egg slices.

  • Causa rellena de atun y aguacate

    Mashed potatoes filled with layers of tuna and avocado.


  • Papa a la Huancaina

    Boiled new potatoes covered with cheese sauce and garnished with olive and egg slices

    Boiled new potatoes covered with cheese sauce and garnished with olive and egg slices.

  • Causa rellena de atun

    Mashed potatoes filled with layers of tuna with mayonnaise and avocado

    Mashed potatoes filled with layers of tuna with mayonnaise and avocado.

  • Cebiche

    White fish marinated in lime with onions, chillies and served with lettuce and sweet potatoes

    White fish marinated in lime with onions, chillies and served with lettuce and sweet potatoes.