Here are some of our main course dishes

  • Pollo Marbella

    Chicken marinated in olive oil, green and black olives, herbs, etc.

    Served with spiced rice Pieces of chicken cooked in a tomato sauce with slices of carrots, peas, etc

    Arroz a las finas hierbas

    Spiced rice with garlic, parsley, coriander, spinach, red and green peppers. (Suitable for vegetarians)

  • Estofado de pollo

    Pieces of chicken cooked in a tomato sauce with slices of carrots, peas, etc

  • Escabeche de pollo o pescado

    Pieces of fried chicken or fish covered with a sauce made with onions, chillies, oregano, vinegar, etc.

    Served decorated with slices of eggs and olives.


  • Aji de gallina or de camarones

    Shredded chicken or large prawns in a spicy creamy sauce served on a bed of rice or new potatoes

    Shredded chicken or large prawns in a spicy creamy sauce served on a bed of rice or new potatoes.

  • Seco de pollo or cordero

    chicken or lamb cooked with coriander, beer and Peruvian spices served with new potatoes or cassava

    chicken or lamb cooked with coriander, beer and Peruvian spices served with new potatoes or cassava.

  • Escabeche de pollo o pescado

    Inka style Sunddried potatoes stew, with roasted peanuts, Aji panca, with checken or prok and servied with Rice

    Inka style sundried potatoes stew, with roasted peanuts, Aji panca, with chicken or pork and served with rice